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Wiki Article

Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring website onions.

Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.

With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.